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Early Mortality Syndrome Outbreaks: A Microbial Management Issue in Shrimp Farming?
article has not abstract
Vyšlo v časopise: Early Mortality Syndrome Outbreaks: A Microbial Management Issue in Shrimp Farming?. PLoS Pathog 10(4): e32767. doi:10.1371/journal.ppat.1003919
Kategorie: Opinion
prolekare.web.journal.doi_sk: https://doi.org/10.1371/journal.ppat.1003919Souhrn
article has not abstract
Zdroje
1. FAO (2013) Report of the FAO/MARD Technical Workshop on Early Mortality Syndrome (EMS) or Acute Hepatopancreatic Necrosis Syndrome (AHPND) of Cultured Shrimp (under TCP/VIE/3304). Hanoi, Viet Nam, 25–27 June 2013. FAO Fisheries and Aquaculture Report No. 1053. Rome. 54 pp.
2. GAA (May 2013) Cause of EMS shrimp disease identified. GAA News Releases. Available: http://www.gaalliance.org/newsroom. Accessed 29 March 2014.
3. TranL, NunanL, RedmanRM, MohneyLL, PantojaCR, et al. (2013) Determination of the infectious nature of the agent of acute hepatopancreatic necrosis syndrome affecting penaeid shrimp. Dis Aquat Organ 105 : 45–55.
4. AttramadalKJK, SalvesenI, XueRY, ØieG, StorsethTR, et al. (2012) Recirculation as a possible microbial control strategy in the production of marine larvae. Aquac Eng 46 : 27–39.
5. DefoirdtT, BoonN, SorgeloosP, VerstraeteW, BossierP (2007) Alternatives to antibiotics to control bacterial infections: luminescent vibriosis in aquaculture as an example. Trends Biotechnol 25 : 472–479.
6. Lavilla-PitogoCR, LeañoEM, PanerMG (1998) Mortalities of pond-cultured juvenile shrimp, Penaeus monodon, associated with dominance of luminescent vibrios in the rearing environment. Aquaculture 164 : 337–349.
7. BratvoldD, LuJ, BrowdyCL (1999) Disinfection, microbial community establishment and shrimp production in a prototype biosecure pond. J World Aquac Soc 30 : 422–432.
8. Støttrup JG (2003) Production and nutritional value of copepods. In: Støttrup JG, McEvoy LA, editors. Live feeds in marine aquaculture. Oxford: Blackwell Science Ltd. pp. 145–205.
9. Lio-PoGD, LeanoEM, PenarandaMD, Villa-FrancoAU, SombitoCD, GuanzonNGJr (2005) Anti-luminous Vibrio factors associated with the green water grow-out culture of the tiger shrimp Penaeus monodon. Aquaculture 250 : 1–7.
10. TendenciaEA, Dela PeñaMR (2010) Effect of different sizes of saline red tilapia hybrid Oreochromis niloticus x O. mossambicus on the growth of luminous bacteria Vibrio harveyi. Philipp Agric Sci 93 : 463–467.
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12. NatrahFMI, KenmegneMM, WiyotoW, SorgeloosP, BossierP, et al. (2011) Effects of micro-algae commonly used in aquaculture on acyl-homoserine lactone quorum sensing. Aquaculture 317 : 53–57.
13. NatrahFMI, BossierP, SorgeloosP, YusoffFM, DefoirdtT (2014) Significance of microalgal-bacterial interactions for aquaculture. Reviews in Aquaculture 6 : 48–61.
14. MacArthur RH, Wilson EO (1967) The theory of island biogeography. Princeton: Princeton University Press. 205 p.
15. SkjermoJ, SalvesenI, ØieG, OlsenY, VadsteinO (1997) Microbially matured water: a technique for selection of a non-opportunistic bacterial flora in water that may improve performance of marine larvae. Aquac Int 5 : 13–28.
16. PandeGSJ, ScheieAA, BennecheT, WilleM, SorgeloosP, et al. (2012) Quorum sensing-disrupting compounds protect larvae of the giant freshwater prawn Macrobrachium rosenbergii from Vibrio harveyi infection. Aquaculture 406 : 121–124.
17. NhanDT, WilleM, De SchryverP, DefoirdtT, BossierP, et al. (2010) The effect of poly-β-hydroxybutyrate on larviculture of the giant freshwater prawn Macrobrachium rosenbergii. Aquaculture 302 : 76–81.
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