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Lipid-Based Nutrient Supplements: How Can They Combat Child Malnutrition?


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Vyšlo v časopise: Lipid-Based Nutrient Supplements: How Can They Combat Child Malnutrition?. PLoS Med 9(9): e32767. doi:10.1371/journal.pmed.1001314
Kategorie: Perspective
prolekare.web.journal.doi_sk: https://doi.org/10.1371/journal.pmed.1001314

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Zdroje

1. WHO (2007) Community-based management of severe acute malnutrition-a joint statement by the World Health Organization, the World Food Programme, the United Nations Standing Committee on Nutrition and the United Nations Children's Fund. Geneva: UN Press.

2. BriendA, CollinsS (2010) Therapeutic nutrition for children with severe acute malnutrition summary of African experience. Indian Pediatr 47(8):655–659.

3. TekesteA, WondafrashM, AzeneG, DeribeK (2012) Cost effectiveness of community-based and in-patient therapeutic feeding programs to treat severe acute malnutrition in Ethiopia. Cost Eff Resour Alloc 10: 4.

4. WHO (2007) Community-based management of severe acute malnutrition: a joint statement by the World Health Organization, the World Food Programme, the United Nations System Standing Committee on Nutrition and the United Nations Children's Fund. Geneva: WHO.

5. UNICEF (2012)Programming guide on infant and young child feeding. New York: UNICEF.

6. UNHCR (2011) UNHCR Operational Guidance on the Use of Special Nutrition Products to Reduce Micronutrient Deficiencies and Malnutrition in Refugee Populations. Geneva: UNHCR.

7. GalpinL, ThakwalakwaC, PhukaJ, AshornP, MaletaK, et al. (2007) Breast milk intake is not reduced more by the introduction of energy dense complementary food than by typical infant porridge. J Nutr 137(7): 1828–1833.

8. OwinoVO, BahwereP, BisimwaG, MwangiCM, CollinsS (2011) Breast-milk intake of 9–10-mo-old rural infants given a ready-to-use complementary food in South Kivu, Democratic Republic of Congo. Am J Clin Nutr 93(6):1300–1304.

9. HoungbéF, HuybregtsL, SalpéteurC, BrownR, RoberfroidD, et al. (2012) Adding ready-to-use supplementary food to a general food distribution improves anemia, length and morbidity: a cluster randomized controlled trial. PLoS Med 9: e1001313 10.1371/journal.pmed.1001313.

10. PhukaJC, MaletaK, ThakwalakwaC, CheungYB, BriendA, et al. (2008) Complementary feeding with fortified spread and incidence of severe stunting in 6- to 18-month-old rural Malawians. Arch Pediatr Adolesc Med 162(7):619–626.

11. LinCA, ManaryMJ, MaletaK, BriendA, AshornP (2008) An energy-dense complementary food is associated with a modest increase in weight gain when compared with a fortified porridge in Malawian children aged 6–18 months. J Nutr 138(3):593–598.

12. BisimwaG, OwinoVO, BahwereP, DramaixM, DonnenP, et al. (2012) Randomized controlled trial of the effectiveness of a soybean-maize-sorghum-based ready-to-use complementary food paste on infant growth in South Kivu, Democratic Republic of Congo. Am J Clin Nutr 95(5):1157–1164.

13. HoppeC, MolgaardC, MichaelsenKF (2006) Cow's milk and linear growth in industrialized and developing countries. Annu Rev Nutr 26: 131–173.

14. DrorDK, AllenLH (2011) The importance of milk and other animal-source foods for children in low-income countries. Food Nutr Bull 32(3):227–243.

15. IsanakaS, RoedererT, DjiboA, LuqueroFJ, NombelaN, et al. (2010) Reducing wasting in young children with preventive supplementation: a cohort study in Niger. Pediatrics 126(2):e442–e450.

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Interné lekárstvo

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PLOS Medicine


2012 Číslo 9
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