The Impact of Transnational “Big Food” Companies on the South: A View from Brazil

1. CastellsM 2000 End of Millennium. Volume 3 of The Information Age New York Wiley-Blackwell

2. International Monetary Fund World Economic Outlook Database. April 2012. Available: http://www.imf.org/external/pubs/ft/weo/2012/01/weodata/weorept.aspx?pr.x=48&pr.y=8&sy=2010&ey=2012&scsm=1&ssd=1&sort. Accessed 3 May 2012

3. Nestle 2011 Annual report 2011. Available: http://www.nestle.com/Pages/Nestle.aspx. Accessed 3 May 2012

4. PepsiCo 2011 Annual report 2011. Available: http://www.pepsico.com. Accessed 3 May 2012

5. Coca-Cola 2010 Annual report 2010. Available: http://www.corporatereport.com/CCE2010AnnualReport/realizingourvision.html. Accessed 3 May 2012

6. Kraft 2011 Annual report 2011. Available: http://www.annualreports.com/Company/1050. Accessed 3 May 2012

7. Unilever 2011 Annual report 2011. Available: http://www.unilever.com/investorrelations/annual_reports/AnnualReportandAccounts2011/. Accessed 3 May 2012

8. Danone 2011 Annual report 2011. Available: http://finance.danone.com/phoenix.zhtml?c=95168&p=irol-reportsannual. Accessed 3 May 2012

9. YachDFeldmanZABradleyDGKhanM 2010 Can the food industry help tackle the growing global burden of undernutrition? Am J Public Health 100 974 980

10. MonteiroCAGomesFSCannonG 2010 Can the food industry help tackle the growing burden of under-nutrition? The snack attack. Am J Public Health 100 975 981

11. MonteiroCAMondiniLLevy-CostaRB 2000 Secular changes in dietary patterns in the metropolitan areas of Brazil (1988–1996). Rev Saude Publica 34 251 258

12. Levy-CostaRBSichieri, PontesNSMonteiroCA 2005 Household food availability in Brazil: distribution and trends (1974–2003). Rev Saude Publica 39 530 540

13. LevyRBClaroRMMondiniLSichieriRMonteiroCA 2012 Regional and socioeconomic distribution of household food availability in Brazil, in 2008–2009. Rev Saude Publica 46 6 15

14. SchmidtMIDuncanBBSilvaGAMenezesAMMonteiroCABarretoSMChorDMenezesPR 2011 Chronic non-communicable diseases in Brazil: burden and current challenges. Lancet 377 1949 1961

15. MonteiroCAMondiniLSouzaALMPopkinBM 1995 The nutrition transition in Brazil. Eur J Clin Nutr 49 105 113

16. Nestlé 2012 Popularly Positioned Products. Available: http://www.nestle.com/csv/CreatingSharedValueCaseStudies/AllCaseStudies/Pages/PPP-Popularly-PositionedProducts.aspx. Accessed 3 May 2012

17. StucklerDMcKeeMEbrahimSBasuS 2012 Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco. PLoS Med 9 e1001235 doi:10.1371/journal.pmed.1001252

18. MonteiroCA 2011 The big issue is ultra-processing. The price and value of meals. World Nutrition 2 271 282 Available: http://www.wphna.org/downloadsjune2011/2011%2097-03%20June%20WN4%20CAM8%20OK%20PDF%20YES.pdf. Accessed 3 May 2012

19. KleimanSNgSWPopkinB 2012 Drinking to our health: can beverage companies cut calories while maintaining profits? Obesity Rev 13 258 274

20. Nestlé 21 February 2008 2007 milestone year for Nestlé: Sales reach CHF 107.6bn, EBIT margin 14%. Vevey. Available: http://www.nestle.com/Media/PressReleases/Pages/AllPressRelease.aspx?PageId=239&PageName=2008.aspx. Accessed 3 May 2012

21. MonteiroCALevyRBClaroRMCastroIRRCannonG 2011 Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil. Public Health Nutr 14 5 13

22. OECD 2009 Health Data 2009 Paris  OECD  Available: http://www.oecd.org/dataoecd/55/2/44117530.pdf

23. McNealJYehCH 1997 Development of Consumer Behavior Patterns Among Chinese Children. Journal of Consumer Marketing 14 45 60

24. KennedyGNantelGShettyP 2004 Globalization of Food Systems in Developing Countries: Impact on Food Security and Nutrition Rome  UN Food and Agricultural Organization

25. SenauerBVenturiniL 2005 The Globalisation of Food Systems: A Conceptual Framework and Empirical Patterns. University of Minnesota: The Food Industry Center  Available: http://ageconsearch.umn.edu/bitstream/14304/1/tr05-01.pdf

26. MendezMPopkinBM 2004 Globalization, urbanization and nutritional change in the developing world. Journal of Agricultural and Development Economics 1 220 224

27. RogoffK 2012 Coronary capitalism. Project Syndicate. Available: http://www.project-syndicate.org/commentary/rogoff89/English. Accessed 3 May 2012

28. United Nations General Assembly, Sixty-sixth session 16 September 2011 Political declaration of the High-level Meeting of the General Assembly on the Prevention and Control of Non-communicable Diseases. Available: http://www.un.org/ga/search/view_doc.asp?symbol=A/66/L.1. Accessed 3 May 2012

29. Conflicts of Interest Coalition 2012 Statement of concern. Available: http://coicoalition.blogspot.com. Accessed 3 May 2012

30. MonteiroCABenicioMHD'ACondeWLKonnoSCLimaALLBarrosAJDVictoraCG 2010 Narrowing socioeconomic inequality in child stunting: the Brazilian experience, 1974–2007. Bull World Health Org 88 305 311

31. VictoraCGBarretoMLLealMCMonteiroCASchmidtMI 2011 Health conditions and health-policy innovations in Brazil: the way forward. Lancet 377 2042 2053

32. MonteiroCABenicioMHD'AKonnoSCSilvaACFLimaALLCondeWL 2009 Causes for the decline in child undernutrition in Brazil, 1996–2007. Rev Saude Publica 43 35 43

33. FranceschiniTBurityVCruzL 2010 Mechanisms to claim the human right to adequate food in Brazil Rome  Food and Agriculture Organization of the United Nations

34. MonteiroCA 2009 Nutrition and health. The issue is not food, nor nutrients, so much as processing. Public Health Nutr 12 729 731

35. MonteiroCALevyRBClaroRMCastroIRRCannonG 2010 A new classification of foods based on the extent and purpose of food processing. Cadernos de Saúde Pública 26 2039 2049

36. KesslerDA 2009 The End of Overeating. Taking Control of the Insatiable American Appetite New York Rodale

37. LudwigD 2011 Technology, diet, and the burden of chronic disease. JAMA 305 1352 1353