#PAGE_PARAMS# #ADS_HEAD_SCRIPTS# #MICRODATA#

Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials


In a meta-analysis of feeding trials, Fumiaki Imamura and colleagues examine how dietary intake of fats and carbohydrate impact glucose-insulin homeostasis.


Vyšlo v časopise: Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials. PLoS Med 13(7): e32767. doi:10.1371/journal.pmed.1002087
Kategorie: Research Article
prolekare.web.journal.doi_sk: https://doi.org/10.1371/journal.pmed.1002087

Souhrn

In a meta-analysis of feeding trials, Fumiaki Imamura and colleagues examine how dietary intake of fats and carbohydrate impact glucose-insulin homeostasis.


Zdroje

1. NCD Risk Factor Collaboration. Worldwide trends in diabetes since 1980: a pooled analysis of 751 population-based studies with 4·4 million participants. Lancet. 2016;387(10027):1513–30. doi: 10.1016/S0140-6736(16)00618-8 27061677

2. International Diabetes Federatoin. The Global Burden. In: IDF Diabetes Atlas. 6th ed. Brussels, Belgium: International Diabetes Federation; 2013. p. 29–49.

3. Deakin T, Duncan A, Dyson P, Frost G, Harrison Z, Kelly T, et al. Evidence-based nutrition guidelines for the prevention and management of diabetes. Kelly T, Dyson P, editors. 2011. Available:https://www.diabetes.org.uk/About_us/What-we-say/Food-nutrition-lifestyle/Evidence-based-nutrition-guidelines-for-the-prevention-and-management-of-diabetes-May-2011/ (accessed 2016 Apr 29)

4. Evert AB, Boucher JL, Cypress M, Dunbar SA, Franz MJ, Mayer-Davis EJ, et al. Nutrition therapy recommendations for the management of adults with diabetes. Diabetes Care. 2013;36(11):3821–42. doi: 10.2337/dc13-2042 24107659

5. Fats and fatty acids in human nutrition. Roma, Italy: Food and Agriculture Organization; 2010.

6. Aranceta J, Pérez-Rodrigo C. Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review. Br J Nutr. 2012;107(Suppl 2):S8–22. doi: 10.1017/S0007114512001444 22591906

7. Eckel RH, Jakicic JM, Ard JD, de Jesus JM, Houston Miller N, Hubbard VS, et al. 2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. Circulation. 2014;129(25 Suppl 2):S76–99. doi: 10.1161/01.cir.0000437740.48606.d1 24222015

8. Galgani J, Uauy R, Aguirre CA, Díaz EO. Effect of the dietary fat quality on insulin sensitivity. Br J Nutr. 2008;100(3):471–9. doi: 10.1017/S0007114508894408 18394213

9. Mensink RP, Zock PL, Kester ADM, Katan MB. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr. 2003;77(5):1146–55. 12716665

10. Clarke R, Frost C, Collins R, Appleby P, Peto R. Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies. BMJ. 1997;314(7074):112. doi: 10.1136/bmj.314.7074.112 9006469

11. Willett WC. Implications of Total Energy Intake for Epidemiologic Analyses. In: Willett WC, editor. Nutritional Epidemiology. 3rd ed. New York, USA: Oxford University Press; 2012. p. 260–86.

12. Liberati A, Altman DG, Tetzlaff J, Mulrow C, Gøtzsche PC, Ioannidis JPA, et al. The PRISMA statement for reporting systematic reviews and meta-analyses of studies that evaluate health care interventions: explanation and elaboration. PLoS Med. 2009;6(7):e1000100. doi: 10.1371/journal.pmed.1000100 19621070

13. Wallace TM, Matthews DR. The assessment of insulin resistance in man. Diabet Med. 2002;19(7):527–34. doi: 10.1046/j.1464-5491.2002.00745.x 12099954

14. Jadad AR, Moore RA, Carroll D, Jenkinson C, Reynolds DJM, Gavaghan DJ, et al. Assessing the quality of reports of randomized clinical trials: Is blinding necessary? Control Clin Trials. 1996;17(1):1–12. doi: 10.1016/0197-2456(95)00134-4 8721797

15. Higgins JPT, Green S. Cochrane Handbook for Systematic Reviews of Interventions. 1st ed. Higgins J, Green S, editors. West Sussex, England: The Cochrane Collaboration; 2008.

16. Elbourne DR. Meta-analyses involving cross-over trials: methodological issues. International Journal of Epidemiology. 2002;31(1):140–9. doi: 10.1093/ije/31.1.140 11914310

17. Furukawa TA, Barbui C, Cipriani A, Brambilla P, Watanabe N. Imputing missing standard deviations in meta-analyses can provide accurate results. J Clin Epidemiol. 2006;59(1):7–10. doi: 10.1016/j.jclinepi.2005.06.006 16360555

18. White IR, Royston P, Wood AM. Multiple imputation using chained equations: Issues and guidance for practice. Stat Med. 2011;30(4):377–99. doi: 10.1002/sim.4067 21225900

19. The GLIMMIX Procedure. In: SAS/STAT(R) 93 User’s Guide. North Carolina, US: SAS Institute Inc.; 2011.

20. Salanti G, Higgins JPT, Ades AE, Ioannidis JPA. Evaluation of networks of randomized trials. Stat Methods Med Res. 2008;17(3):279–301. doi: 10.1177/0962280207080643 17925316

21. Higgins JP, Altman DG, Gotzsche PC, Juni P, Moher D, Oxman AD, et al. The Cochrane Collaboration’s tool for assessing risk of bias in randomised trials. BMJ. 2011;343:d5928. doi: 10.1136/bmj.d5928 22008217

22. Yekutieli D, Benjamini Y. The control of the false discovery rate in multiple testing under dependency. Ann Stat. 2001;29(4):1165–88. doi: 10.1214/aos/1013699998

23. Wycherley TP, Moran LJ, Clifton PM, Noakes M, Brinkworth GD. Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials. Am J Clin Nutr. 2012;96(6):1281–98. doi: 10.3945/ajcn.112.044321 23097268

24. Ebbeling CB, Swain JF, Feldman H a, Wong WW, Hachey DL, Garcia-Lago E, et al. Effects of dietary composition on energy expenditure during weight-loss maintenance. JAMA. 2012;307(24):2627–34. doi: 10.1001/jama.2012.6607 22735432

25. Tahara Y. On the Weighted-Average Relationship Between Plasma Glucose and HbA1c: Response to Trevino. Diabetes Care. 2006;29(2):466–7. doi: 10.2337/diacare.29.02.06.dc05-2104 16443914

26. Hanley JA, Negassa A, Edwardes MD deB., Forrester JE. Statistical Analysis of Correlated Data Using Generalized Estimating Equations: An Orientation. Am J Epidemiol. 2003;157(4):364–75. doi: 10.1093/aje/kwf215 12578807

27. Mozaffarian D. Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review. Circulation. 2016;CIRCULATIONAHA.115.018585. doi: 10.1161/CIRCULATIONAHA.115.018585

28. Chamnan P, Simmons RK, Forouhi NG, Luben RN, Khaw K-T, Wareham NJ, et al. Incidence of Type 2 Diabetes Using Proposed HbA1c Diagnostic Criteria in the European Prospective Investigation of Cancer-Norfolk Cohort: Implications for preventive strategies. Diabetes Care. 2011;34(4):950–6. doi: 10.2337/dc09-2326 20622160

29. Di Angelantonio E, Gao P, Khan H, Butterworth AS, Wormser D, Kaptoge S, et al. Glycated Hemoglobin Measurement and Prediction of Cardiovascular Disease. JAMA. 2014;311(12):1225. doi: 10.1001/jama.2014.1873 24668104

30. The 2015 Dietary Guidelines Advisory Committee. Scientific Report of the 2015 Dietary Guidelines Advisory Committee. 2015. Available:http://health.gov/dietaryguidelines/2015-scientific-report/ (accessed 2016 Apr 28)

31. Farvid MS, Ding M, Pan A, Sun Q, Chiuve SE, Steffen LM, et al. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies. Circulation. 2014;130(18):1568–78. doi: 10.1161/CIRCULATIONAHA.114.010236 25161045

32. Risérus U, Willett WC, Hu FB, Riserus U, Willett WC, Hu FB. Dietary fats and prevention of type 2 diabetes. Prog Lipid Res. 2009;48(1):44–51. doi: 10.1016/j.plipres.2008.10.002 19032965

33. Jump DB. Dietary polyunsaturated fatty acids and regulation of gene transcription. Curr Opin Lipidol. 2002;13(2):155–64. doi: 10.1097/00041433-200204000-00007 11891418

34. Giordano E, Visioli F. Long-chain omega 3 fatty acids: molecular bases of potential antioxidant actions. Prostaglandins Leukot Essent Fatty Acids. 2014;90(1):1–4. doi: 10.1016/j.plefa.2013.11.002 24345866

35. Cao H, Gerhold K, Mayers JR, Wiest MM, Watkins SM, Hotamisligil GS. Identification of a lipokine, a lipid hormone linking adipose tissue to systemic metabolism. Cell. 2008;134(6):933–44. doi: 10.1016/j.cell.2008.07.048 18805087

36. Bjermo H, Iggman D, Kullberg J, Dahlman I, Johansson L, Persson L, et al. Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trial. Am J Clin Nutr. 2012;95(5):1003–12. doi: 10.3945/ajcn.111.030114 22492369

37. Rosqvist F, Iggman D, Kullberg J, Cedernaes J, Johansson HE, Larsson A, et al. Overfeeding Polyunsaturated and Saturated Fat Causes Distinct Effects on Liver and Visceral Fat Accumulation in Humans. Diabetes. 2014;63(7):2356–68. doi: 10.2337/db13-1622 24550191

38. Kröger J, Jacobs S, Jansen EHJM, Fritsche A, Boeing H, Schulze MB. Erythrocyte membrane fatty acid fluidity and risk of type 2 diabetes in the EPIC-Potsdam study. Diabetologia. 2015;58(2):282–9. doi: 10.1007/s00125-014-3421-7 25344391

39. Dutta-Roy AK. Insulin mediated processes in platelets, erythrocytes and monocytes/macrophages: Effects of essential fatty acid metabolism. Prostaglandins, Leukotrienes and Essential Fatty Acids. 1994;51(6):385–99. doi: 10.1016/0952-3278(94)90054-X

40. Hartweg J, Perera R, Montori V, Dinneen S, Neil HA, Farmer A. Omega-3 polyunsaturated fatty acids (PUFA) for type 2 diabetes mellitus. Cochrane Database Syst Rev. 2008;(1):CD003205. doi: 10.1002/14651858.CD003205.pub2 18254017

41. Wu JHY, Micha R, Imamura F, Pan A, Biggs ML, Ajaz O, et al. Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis. Br J Nutr. 2012;107 Suppl:S214–27. doi: 10.1017/S0007114512001602

42. Afshin A, Micha R, Khatibzadeh S, Mozaffarian D. Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis. Am J Clin Nutr. 2014;100(1):278–88. doi: 10.3945/ajcn.113.076901 24898241

43. Martínez-González MA, Salas-Salvadó J, Estruch R, Corella D D, Fitó M, Ros E. Benefits of the Mediterranean Diet: Insights from the PREDIMED Study. Prog Cardiovasc Dis. 2015;58(1):50–60. doi: 10.1016/j.pcad.2015.04.003 25940230

44. Micha R, Mozaffarian D. Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence. Lipids. 2010;45(10):893–905. doi: 10.1007/s11745-010-3393-4 20354806

45. Tinker LF, Bonds DE, Margolis KL, Manson JE, Howard B V, Larson J, et al. Low-fat dietary pattern and risk of treated diabetes mellitus in postmenopausal women: the Women’s Health Initiative randomized controlled dietary modification trial. Arch Intern Med. 2008;168(14):1500–11. doi: 10.1001/archinte.168.14.1500 18663162

46. Chowdhury R, Warnakula S, Kunutsor S, Crowe F, Ward HA, Johnson L, et al. Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk. Ann Int Med. 2014;160(6):398–406. doi: 10.7326/M13-1788 24723079

47. Maedler K, Oberholzer J, Bucher P, Spinas GA, Donath MY. Monounsaturated Fatty Acids Prevent the Deleterious Effects of Palmitate and High Glucose on Human Pancreatic -Cell Turnover and Function. Diabetes. 2003;52(3):726–33. doi: 10.2337/diabetes.52.3.726 12606514

48. Morgan NG, Dhayal S, Diakogiannaki E, Welters HJ. The cytoprotective actions of long-chain mono-unsaturated fatty acids in pancreatic beta-cells. Biochem Soc Trans. 2008;36(Pt 5):905–8. doi: 10.1042/BST0360905 18793159

49. Silveira LR, Fiamoncini J, Hirabara SM, Procópio J, Cambiaghi TD, Pinheiro CHJ, et al. Updating the effects of fatty acids on skeletal muscle. J Cell Physiol. 2008;217(1):1–12. doi: 10.1002/jcp.21514 18543263

50. Schwarz J-M, Linfoot P, Dare D, Aghajanian K. Hepatic de novo lipogenesis in normoinsulinemic and hyperinsulinemic subjects consuming high-fat, low-carbohydrate and low-fat, high-carbohydrate isoenergetic diets. Am J Clin Nutr. 2003;77(1):43–50. 12499321

51. Roberts R, Bickerton AS, Fielding BA, Blaak EE, Wagenmakers AJ, Chong MFF, et al. Reduced oxidation of dietary fat after a short term high-carbohydrate diet. Am J Clin Nutr. 2008;87(4):824–31. 18400703

52. Flowers MT, Ntambi JM. Stearoyl-CoA desaturase and its relation to high-carbohydrate diets and obesity. Biochim Biophys Acta. 2009;1791(2):85–91. doi: 10.1016/j.bbalip.2008.12.011 19166967

53. Forouhi NG, Koulman A, Sharp SJ, Imamura F, Kröger J, Schulze MB, et al. Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study. Lancet Diabetes Endocrinol. 2014;2(10):810–8. doi: 10.1016/S2213-8587(14)70146-9 25107467

54. Volk BM, Kunces LJ, Freidenreich DJ, Kupchak BR, Saenz C, Artistizabal JC, et al. Effects of Step-Wise Increases in Dietary Carbohydrate on Circulating Saturated Fatty Acids and Palmitoleic Acid in Adults with Metabolic Syndrome. PLoS ONE. 2014;9(11):e113605. doi: 10.1371/journal.pone.0113605 25415333

Štítky
Interné lekárstvo

Článok vyšiel v časopise

PLOS Medicine


2016 Číslo 7
Najčítanejšie tento týždeň
Najčítanejšie v tomto čísle
Kurzy

Zvýšte si kvalifikáciu online z pohodlia domova

Získaná hemofilie - Povědomí o nemoci a její diagnostika
nový kurz

Eozinofilní granulomatóza s polyangiitidou
Autori: doc. MUDr. Martina Doubková, Ph.D.

Všetky kurzy
Prihlásenie
Zabudnuté heslo

Zadajte e-mailovú adresu, s ktorou ste vytvárali účet. Budú Vám na ňu zasielané informácie k nastaveniu nového hesla.

Prihlásenie

Nemáte účet?  Registrujte sa

#ADS_BOTTOM_SCRIPTS#