Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials


In a meta-analysis of feeding trials, Fumiaki Imamura and colleagues examine how dietary intake of fats and carbohydrate impact glucose-insulin homeostasis.


Vyšlo v časopise: Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials. PLoS Med 13(7): e32767. doi:10.1371/journal.pmed.1002087
Kategorie: Research Article
prolekare.web.journal.doi_sk: 10.1371/journal.pmed.1002087

Souhrn

In a meta-analysis of feeding trials, Fumiaki Imamura and colleagues examine how dietary intake of fats and carbohydrate impact glucose-insulin homeostasis.


Zdroje

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