Consumption of Meals Prepared at Home and Risk of Type 2 Diabetes: An Analysis of Two Prospective Cohort Studies


With the aim of informing healthy eating behaviors, Qi Sun and colleagues investigate associations between the proportion of meals consumed by US health professionals that were prepared at home and incidence of type 2 diabetes.


Vyšlo v časopise: Consumption of Meals Prepared at Home and Risk of Type 2 Diabetes: An Analysis of Two Prospective Cohort Studies. PLoS Med 13(7): e32767. doi:10.1371/journal.pmed.1002052
Kategorie: Research Article
prolekare.web.journal.doi_sk: 10.1371/journal.pmed.1002052

Souhrn

With the aim of informing healthy eating behaviors, Qi Sun and colleagues investigate associations between the proportion of meals consumed by US health professionals that were prepared at home and incidence of type 2 diabetes.


Zdroje

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