Consumption of Meals Prepared at Home and Risk of Type 2 Diabetes: An Analysis of Two Prospective Cohort Studies

With the aim of informing healthy eating behaviors, Qi Sun and colleagues investigate associations between the proportion of meals consumed by US health professionals that were prepared at home and incidence of type 2 diabetes.

Vyšlo v časopise: Consumption of Meals Prepared at Home and Risk of Type 2 Diabetes: An Analysis of Two Prospective Cohort Studies. PLoS Med 13(7): e32767. doi:10.1371/journal.pmed.1002052
Kategorie: Research Article


With the aim of informing healthy eating behaviors, Qi Sun and colleagues investigate associations between the proportion of meals consumed by US health professionals that were prepared at home and incidence of type 2 diabetes.


1. Smith LP, Ng SW, Popkin BM (2013) Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008. Nutr J 12: 45. doi: 10.1186/1475-2891-12-45 23577692

2. Lin B-H, and Joanne Guthrie (December 2012) Nutritional Quality of Food Prepared at Home and Away From Home, 1977–2008. EIB-105, US Department of Agriculture, Economic Research Service.

3. Kant AK, Graubard BI (2004) Eating out in America, 1987–2000: trends and nutritional correlates. Prev Med 38: 243–249. 14715218

4. Orfanos P, Naska A, Trichopoulos D, Slimani N, Ferrari P, et al. (2007) Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study. Public Health Nutr 10: 1515–1525. 17582244

5. Bezerra IN, Sichieri R (2009) Eating out of home and obesity: a Brazilian nationwide survey. Public Health Nutr 12: 2037–2043. doi: 10.1017/S1368980009005710 19433008

6. Zick CD, Stevens RB (2010) Trends in Americans' food-related time use: 1975–2006. Public Health Nutr 13: 1064–1072. doi: 10.1017/S1368980009992138 19943999

7. Nguyen BT, Powell LM (2014) The impact of restaurant consumption among US adults: effects on energy and nutrient intakes. Public Health Nutr 17: 2445–2452. doi: 10.1017/S1368980014001153 25076113

8. Fryer CD, Ervin RB (2013) Caloric intake from fast food among adults: United States, 2007–2010. NCHS Data Brief: 1–8.

9. Lachat C, Nago E, Verstraeten R, Roberfroid D, Van Camp J, et al. (2012) Eating out of home and its association with dietary intake: a systematic review of the evidence. Obes Rev 13: 329–346. doi: 10.1111/j.1467-789X.2011.00953.x 22106948

10. Kant AK, Whitley MI, Graubard BI (2015) Away from home meals: associations with biomarkers of chronic disease and dietary intake in American adults, NHANES 2005–2010. Int J Obes (Lond) 39: 820–827.

11. Lachat CK, Huybregts LF, Roberfroid DA, Van Camp J, Remaut-De Winter AM, et al. (2009) Nutritional profile of foods offered and consumed in a Belgian university canteen. Public Health Nutr 12: 122–128. doi: 10.1017/S1368980008002048 18416870

12. US Department of Agriculture, Nutrition Evidence Library. What is the relationship between eating out and/or take away meals and body weight in children and adults? 2015.

13. Dominguez LJ, Martinez-Gonzalez MA, Basterra-Gortari FJ, Gea A, Barbagallo M, et al. (2014) Fast food consumption and gestational diabetes incidence in the SUN project. PLoS ONE 9: e106627. doi: 10.1371/journal.pone.0106627 25215961

14. Krishnan S, Coogan PF, Boggs DA, Rosenberg L, Palmer JR (2010) Consumption of restaurant foods and incidence of type 2 diabetes in African American women. Am J Clin Nutr 91: 465–471. doi: 10.3945/ajcn.2009.28682 20016014

15. Pereira MA, Kartashov AI, Ebbeling CB, Van Horn L, Slattery ML, et al. (2005) Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis. Lancet 365: 36–42. 15639678

16. Cahill LE, Pan A, Chiuve SE, Sun Q, Willett WC, et al. (2014) Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men. Am J Clin Nutr 100: 667–675. doi: 10.3945/ajcn.114.084129 24944061

17. Wolfson JA, Bleich SN (2015) Is cooking at home associated with better diet quality or weight-loss intention? Public Health Nutr 18: 1397–1406. doi: 10.1017/S1368980014001943 25399031

18. Hu FB, Manson JE, Stampfer MJ, Colditz G, Liu S, et al. (2001) Diet, lifestyle, and the risk of type 2 diabetes mellitus in women. N Engl J Med 345: 790–797. 11556298

19. van Dam RM, Willett WC, Rimm EB, Stampfer MJ, Hu FB (2002) Dietary fat and meat intake in relation to risk of type 2 diabetes in men. Diabetes Care 25: 417–424. 11874924

20. Chiuve SE, Fung TT, Rimm EB, Hu FB, McCullough ML, et al. (2012) Alternative dietary indices both strongly predict risk of chronic disease. J Nutr 142: 1009–1018. doi: 10.3945/jn.111.157222 22513989

21. Willett WC, Howe GR, Kushi LH (1997) Adjustment for total energy intake in epidemiologic studies. Am J Clin Nutr 65: 1220S–1228S; discussion 1229S-1231S. 9094926

22. National Diabetes Data Group (1979) Classification and diagnosis of diabetes mellitus and other categories of glucose intolerance. National Diabetes Data Group. Diabetes 28: 1039–1057. 510803

23. The Expert Committee on the Diagnosis and Classification of Diabetes Mellitus (1997) Report of the Expert Committee on the Diagnosis and Classification of Diabetes Mellitus. Diabetes Care 20: 1183–1197. 9203460

24. Manson JE, Rimm EB, Stampfer MJ, Colditz GA, Willett WC, et al. (1991) Physical activity and incidence of non-insulin-dependent diabetes mellitus in women. Lancet 338: 774–778. 1681160

25. Hu FB, Leitzmann MF, Stampfer MJ, Colditz GA, Willett WC, et al. (2001) Physical activity and television watching in relation to risk for type 2 diabetes mellitus in men. Arch Intern Med 161: 1542–1548. 11427103

26. Field AE, Willett WC, Lissner L, Colditz GA (2007) Dietary fat and weight gain among women in the Nurses' Health Study. Obesity (Silver Spring) 15: 967–976.

27. Kuk JL, Saunders TJ, Davidson LE, Ross R (2009) Age-related changes in total and regional fat distribution. Ageing Res Rev 8: 339–348. doi: 10.1016/j.arr.2009.06.001 19576300

28. Lin DY, Fleming TR, De Gruttola V (1997) Estimating the proportion of treatment effect explained by a surrogate marker. Stat Med 16: 1515–1527. 9249922

29. Committee DGA (2015) Scientific Report of the 2015 Dietary Guidelines Advisory Committee. Washington (DC): USDA and US Department of Health and Human Services.

30. Duffey KJ, Gordon-Larsen P, Steffen LM, Jacobs DR Jr., Popkin BM (2009) Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adults. J Nutr 139: 2113–2118. doi: 10.3945/jn.109.109520 19776183

31. Boggs DA, Rosenberg L, Coogan PF, Makambi KH, Adams-Campbell LL, et al. (2013) Restaurant foods, sugar-sweetened soft drinks, and obesity risk among young African American women. Ethn Dis 23: 445–451. 24392607

32. Duffey KJ, Gordon-Larsen P, Jacobs DR Jr., Williams OD, Popkin BM (2007) Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study. Am J Clin Nutr 85: 201–208. 17209197

33. French SA, Harnack L, Jeffery RW (2000) Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates. Int J Obes Relat Metab Disord 24: 1353–1359. 11093299

34. Bes-Rastrollo M, Basterra-Gortari FJ, Sanchez-Villegas A, Marti A, Martinez JA, et al. (2010) A prospective study of eating away-from-home meals and weight gain in a Mediterranean population: the SUN (Seguimiento Universidad de Navarra) cohort. Public Health Nutr 13: 1356–1363. doi: 10.1017/S1368980009992783 19954575

35. Bezerra IN, Curioni C, Sichieri R (2012) Association between eating out of home and body weight. Nutr Rev 70: 65–79. doi: 10.1111/j.1753-4887.2011.00459.x 22300594

36. Rimm EB, Stampfer MJ, Colditz GA, Chute CG, Litin LB, et al. (1990) Validity of self-reported waist and hip circumferences in men and women. Epidemiology 1: 466–473. 2090285

37. Blanck HM, Yaroch AL, Atienza AA, Yi SL, Zhang J, et al. (2009) Factors influencing lunchtime food choices among working Americans. Health Educ Behav 36: 289–301. 17602103

Interné lekárstvo

Článok vyšiel v časopise

PLOS Medicine

2016 Číslo 7
Najčítanejšie tento týždeň
Najčítanejšie v tomto čísle

Zvýšte si kvalifikáciu online z pohodlia domova

Získaná hemofilie - Povědomí o nemoci a její diagnostika
nový kurz

Eozinofilní granulomatóza s polyangiitidou
Autori: doc. MUDr. Martina Doubková, Ph.D.

Všetky kurzy
Zabudnuté heslo

Zadajte e-mailovú adresu, s ktorou ste vytvárali účet. Budú Vám na ňu zasielané informácie k nastaveniu nového hesla.


Nemáte účet?  Registrujte sa