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Estimating the health and economic effects of the proposed US Food and Drug Administration voluntary sodium reformulation: Microsimulation cost-effectiveness analysis


Jonathan Pearson-Stuttard and colleagues quantify the potential health and economic impacts of the United States Food & Drug Administration's proposed voluntary sodium reduction goals for processed and commercially prepared foods.


Vyšlo v časopise: Estimating the health and economic effects of the proposed US Food and Drug Administration voluntary sodium reformulation: Microsimulation cost-effectiveness analysis. PLoS Med 15(4): e32767. doi:10.1371/journal.pmed.1002551
Kategorie: Research Article
prolekare.web.journal.doi_sk: https://doi.org/10.1371/journal.pmed.1002551

Souhrn

Jonathan Pearson-Stuttard and colleagues quantify the potential health and economic impacts of the United States Food & Drug Administration's proposed voluntary sodium reduction goals for processed and commercially prepared foods.


Zdroje

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